1. Home
  2.  › 
  3. BARBERA
  4.  › 
  5. PODS
  6.  › 
  7. CREMOSA 50 Pcs
CREMOSA 50 Pcs
Code:
Bạn muốn mua thêm hàng khuyến mại hoặc đã qua sử dụng?

Select the similar products?

Wholesale price: 600.000 ₫ / unit

( Order > 5 units, get the discount )

Retail price: 700.000 ₫ / unit

* NOTE: Retail Quantity <= 1 unit. Wholesale Quantity >=5 units

- Type : COFFEE BEANS
- Brand : Barbera
- Origin : Italy
- Packing: 1 pack/carton
- Weight : update
- For : Home, Hotel, bar
- Status : Stock
- Catalogue : Download Here
- Distributor: VUA KEM (GELATO-KING)
- Importer : TADAVINA CO., LTD

- Select the quantity :

TADAVINA CO., LTD
Add: 26LK14 Mau Luong, Kien Hung, Hanoi
Tel: 024 3906 8888 - 024 6689 1111
Hotline: 0915 883 888 - 0986 883 888
You can choose to transfer money to one of the following banks.:
  • Vietcombank
    Branch: Vietcombank Hanoi
    account holder: TADAVINA CO., LTD
    account No: 069 1000 886 001
  • VPbank
    Branch: VBbank Hanoi
    account holder: Nguyen Van Tuan
    account No: 222 899 001
  • Vietcombank
    branch: Vietcombank Hanoi
    account holder: Nguyen Van Tuan
    account No: 1986 883 888

What is the product?

Caffè Barbera pods are extremely easy to use and are produced with biodegradable filters for quick disposal. Each pod contains a single-serving dose of roasted and ground coffee, hermetically sealed to avoid dispersion of aroma and to ensure the correct dosage and pressure of the coffee. Each single pod is made up of a sachet of ecological cellulose which, in addition to being biodegradable, is easily disposed of in the organic.

Tags: tadavina

Product Description

Caffè Barbera pods are extremely easy to use and are produced with biodegradable filters for quick disposal. Each pod contains a single-serving dose of roasted and ground coffee, hermetically sealed to avoid dispersion of aroma and to ensure the correct dosage and pressure of the coffee. Each single pod is made up of a sachet of ecological cellulose which, in addition to being biodegradable, is easily disposed of in the organic.

HOW TO USE

HOW TO PRESERVE

Dry, cool place: Store the cup in a dry, cool place, away from direct sunlight and high humidity.

Avoid impact: Do not stack the cups on top of each other too much, avoid strong impacts that can cause chipping or cracking.

Regular cleaning: Periodically clean the cup with vinegar or baking soda solution to remove yellow stains and keep the cup shiny.

 


FIND THE PRODUCTS:

Go to the company to see the products you want to buy -> Test the product here -> Buy the products and pay.

Viber: 0916 819 888

Zalo: 0932 819 888 / 0931 811 888

Wechat/WhatSapp: 0986 883 888 / 0915 883 888

26LK14 Mau Luong, Kien Hung, Hanoi

Product Details

Caffè Barbera pods are extremely easy to use and are produced with biodegradable filters for quick disposal. Each pod contains a single-serving dose of roasted and ground coffee, hermetically sealed to avoid dispersion of aroma and to ensure the correct dosage and pressure of the coffee. Each single pod is made up of a sachet of ecological cellulose which, in addition to being biodegradable, is easily disposed of in the organic.

Discover the authentic pleasure of coffee with 50 Barbera Cremosa Coffee Pods. Each pod guarantees a rich, velvety espresso, with a dense, enveloping crema that enhances the intense, aromatic flavor. Perfect for those who want barista-quality coffee in the comfort of their own home, these pods offer convenience without sacrificing flavor. Make every break a special moment with Barbera Cremosa.

This is another of our special blends known only to three of Caffé Barbera's master coffee blenders. We select 4 beans from Brazil and Indonesia to attain the unique flavour of Hesperia. Then we preserve the subtle nuances by carefully and patiently roasting each coffee bean one by one to just the right stage and temperature. And like our other coffees, we reduce the loss of flavour by cooling our beans rapidly with cool air. This ensures that when Hesperia arrives at your door, it is rich in all the aroma truly delightful coffee always delivers. Hesperia will become a daily favourite for the pleasure it gives all your senses.

Barbera Hesperia - For all fans of a particularly rich crema

The Barbera Hesperia pays homage to the Neapolitan espresso tradition, which favors dark-roasted coffees with a particularly pronounced body. The Hesperia combines four green coffees from Brazil and Indonesia to create the typical Neapolitan taste experience. Thanks to the high Robusta content of 60%, the Barbera Hesperia delights with a pronounced dark chocolate note and nutty aromas. When extracted in an espresso machine or fully automatic coffee maker, the Barbera Hesperia espresso displays a particularly pronounced crema.

Evenly roasted green coffee beans attest to the highest roasting quality.

As with all Barbera espressos, the Hesperia also exhibits a uniformly roasted appearance. The dark, glossy beans correspond to the Light French roast level. They are gently and slowly roasted at a maximum temperature of 240°C in Barbera's two drum roasters. The flavor is almost entirely attributable to the quality of the roast and exhibits bittersweet aromas.

Our conclusion: A full-bodied espresso that is particularly suitable for fans of strong espressos with a high Robusta content.

Preparation tip: Dark roasts can tolerate slightly higher temperatures than the quasi-standard of 92°C. With the Hesperia from Caffè Barbera, feel free to experiment with the brewing temperature up to 95°C.

 

The unique taste of Barbera blends conceived for ESE System. Pods of roasted and ground coffee beans directly selected from Brazil, Central America and Indonesia. Packaged in single doses of 7g, in a protective atmosphere and in a practical and attractive packaging dispenser of 50 pods.

PRODUCT INFORMATION
Company TADAVINA COMPANY
Add 26LK14 Mau Luong, Kien Hung, Hanoi
VAT No 0107466001
Contact MR TUAN
Phone 024 3906 8888
Fax 024 2321 1111
Di động 0915 883 888
Di động 0986 883 888
Email tadavina@tadavina.com
Email coffee@tadavina.com
Restaurant 7GELATO
Website
www.7gelato.com
Brand VUA KEM
Website
www.vuakem.com
www.tadavina.com
Distributor
www.tadavina.com
www.innova-vietnam.com
www.techfrostvietnam.com
www.torronalba.vn
www.camardo-vietnam.com
www.gelatec-vietnam.com
www.barberacafe.com
Share    

1870 - The Coffee Wizard, And The Birth Of The Italian Dream : Caffè Barbera begins since 1870 with Domenico Barbera in Southern Italy with producing coffee with a small handcrafted roasting machine.

1920 - The Second Generation: From A Local Business To A Local Industry : Antonio Barbera, Domenico’s son, took charge of the family business. He made Caffè Barbera famously and popularly in Southern Italy. In the Italian post-war economic boom the new goal became to bring Caffè Barbera’s tradition of excellence and success, to new rapidly growing markets all over the rest of Italy.

1947 - The Third Generation - Networking All Over The Boot : Antonio and his son, Letterio Barbera, opened a new factory in Naples, the historical birthplace of Italian coffee culture. The new Neapolitan roastery became the foundation on which the family constructed a distribution network that stretched across the length of the Italian peninsula. Other branches were opened in Milan. Caffè Barbera had now truly became an Italian coffee brand everywhere, from the foot of Alps to the coasts of Sicily.

1953 - The Fourth Generation: Research And Development : Under Antonio’s guidance the business had already transformed a small artisanal production into an industrial one. Caffè Barbera collaborated with the international coffee community, began to appear in prestigious scientific publications and journals.

1982 - The Fifth Generation: And International And Award Winning Brand : Carmelo, expanded under the leadership of Enrico Barbera in 1982. The business had changed organisational structure and become a private limited company in 1978  and towards the international markets.

2014 - The sixth generation: global coffee : Elio Barbera, towards  operations of national and international expansion, adds the exploration and development of new markets, successfully focusing on the comparison with the Web and Social Media, towards a trans-generational vision of the family brand.

d654

YOU MAY BE INTERESTED MORE

CIAO POD green
CIAO POD green
11.000.000
Thương hiệu : SPINEL, Italy
Dành cho : Home, Hotel, bar
CIAO POD yellow
CIAO POD yellow
11.000.000
Thương hiệu : SPINEL, Italy
Dành cho : Home, Hotel, bar
CIAO POD Red
CIAO POD Red
11.000.000
Thương hiệu : SPINEL, Italy
Dành cho : Home, Hotel, bar
CIAO POD grey
CIAO POD grey
11.000.000
Thương hiệu : SPINEL, Italy
Dành cho : Home, Hotel, bar

The same Products

CREMOSA 50 Pcs
700.000
Thương hiệu : Barbera, Italy
AROMAGICA PLUS 50 Pod
700.000
Thương hiệu : Barbera, Italy

Other Products

CIAO POD grey
11.000.000
Brand : SPINEL, Italy
CIAO POD Black
11.000.000
Brand : SPINEL, Italy
CIAO POD yellow
11.000.000
Brand : SPINEL, Italy
CIAO POD green
11.000.000
Brand : SPINEL, Italy
Classica 1 kg
750.000
Brand : Barbera, Italy
CIAO POD white
11.000.000
Brand : SPINEL, Italy
CIAO POD Red
11.000.000
Brand : SPINEL, Italy

1870 - The Coffee Wizard, And The Birth Of The Italian Dream : Caffè Barbera begins since 1870 with Domenico Barbera in Southern Italy with producing coffee with a small handcrafted roasting machine.

1920 - The Second Generation: From A Local Business To A Local Industry : Antonio Barbera, Domenico’s son, took charge of the family business. He made Caffè Barbera famously and popularly in Southern Italy. In the Italian post-war economic boom the new goal became to bring Caffè Barbera’s tradition of excellence and success, to new rapidly growing markets all over the rest of Italy.

1947 - The Third Generation - Networking All Over The Boot : Antonio and his son, Letterio Barbera, opened a new factory in Naples, the historical birthplace of Italian coffee culture. The new Neapolitan roastery became the foundation on which the family constructed a distribution network that stretched across the length of the Italian peninsula. Other branches were opened in Milan. Caffè Barbera had now truly became an Italian coffee brand everywhere, from the foot of Alps to the coasts of Sicily.

1953 - The Fourth Generation: Research And Development : Under Antonio’s guidance the business had already transformed a small artisanal production into an industrial one. Caffè Barbera collaborated with the international coffee community, began to appear in prestigious scientific publications and journals.

1982 - The Fifth Generation: And International And Award Winning Brand : Carmelo, expanded under the leadership of Enrico Barbera in 1982. The business had changed organisational structure and become a private limited company in 1978  and towards the international markets.

2014 - The sixth generation: global coffee : Elio Barbera, towards  operations of national and international expansion, adds the exploration and development of new markets, successfully focusing on the comparison with the Web and Social Media, towards a trans-generational vision of the family brand.

NEW PRODUCTS
CIAO POD yellow CIAO POD Black CIAO POD grey AROMAGICA PLUS 50 Pod Hesperia - coffee beans- 1kg CREMOSA 50 Pcs Espresso Cup Single CIAO POD Red
BEST SELLING
COFFEE MACHINES
CIAO POD white CIAO POD Black CIAO POD grey
Coffee Cup
Espresso Cup Double
COFFEE BEANS
Classica 1 kg CIAO POD yellow CREMOSA 50 Pcs
POD COFFEE
AROMAGICA PLUS 50 Pod CIAO POD green
CAPSULE Coffee
Giới : 0912 115 188
Dũng : 0919 135 288
Anh : 0918 235 188
Tuyết : 0931 811 888
Tuyết : 0932 819 888
Antonio : 0986 883 888
Phương : 0915 883 888
Angela : 0987 181 661
Tuấn : 0916 819 888
Đông : 024 3906 8888
Giới : 024 232 11111