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TADAVINA is the excusive distributors about Italian gelato ingredients, equipment, coffee beans and machines, pastry ovens in Vietnam, Cambodia, Laos since 2016.  TADAVINA is potential partners of Italian companies about gelato and coffee until now.

TADAVINA always look forward to a wonderful relationship together and success for all interested.

TADAVINA advise and set up the restaurants, Gelato shops, coffee shops and bakery with Italian concepts for the local and foreign clients.

Always desire to develop the passion for Italian GELATO & CAFE towards the first enterprise in Vietnam, Cambodia, Lao for providing services related to Italian GELATO & CAFE. Create the most trendy and long-lasting new dishes and drinks in the Vietnamese market that are best for Vietnamese people's health.

TADAVINA always believe in our partners’ support and products’ quality, no trouble at all products have been made in Italy. All our customers also believe our product quality and after-sales service when they choose TADAVINA on their road to succeed.


1870 - The Coffee Wizard, And The Birth Of The Italian Dream : Caffè Barbera begins since 1870 with Domenico Barbera in Southern Italy with producing coffee with a small handcrafted roasting machine.

1920 - The Second Generation: From A Local Business To A Local Industry : Antonio Barbera, Domenico’s son, took charge of the family business. He made Caffè Barbera famously and popularly in Southern Italy. In the Italian post-war economic boom the new goal became to bring Caffè Barbera’s tradition of excellence and success, to new rapidly growing markets all over the rest of Italy.

1947 - The Third Generation - Networking All Over The Boot : Antonio and his son, Letterio Barbera, opened a new factory in Naples, the historical birthplace of Italian coffee culture. The new Neapolitan roastery became the foundation on which the family constructed a distribution network that stretched across the length of the Italian peninsula. Other branches were opened in Milan. Caffè Barbera had now truly became an Italian coffee brand everywhere, from the foot of Alps to the coasts of Sicily.

1953 - The Fourth Generation: Research And Development : Under Antonio’s guidance the business had already transformed a small artisanal production into an industrial one. Caffè Barbera collaborated with the international coffee community, began to appear in prestigious scientific publications and journals.

1982 - The Fifth Generation: And International And Award Winning Brand : Carmelo, expanded under the leadership of Enrico Barbera in 1982. The business had changed organisational structure and become a private limited company in 1978  and towards the international markets.

2014 - The sixth generation: global coffee : Elio Barbera, towards  operations of national and international expansion, adds the exploration and development of new markets, successfully focusing on the comparison with the Web and Social Media, towards a trans-generational vision of the family brand.

NEW PRODUCTS
CIAO POD yellow CIAO POD Red AROMAGICA PLUS 50 Pod CREMOSA 50 Pcs Espresso Cup Single Espresso Cup Double Hesperia - coffee beans- 1kg Classica 1 kg
BEST SELLING
Coffee Cup
Espresso Cup Double
CAPSULE Coffee
POD COFFEE
CIAO POD green AROMAGICA PLUS 50 Pod
COFFEE MACHINES
CIAO POD white CIAO POD Black CIAO POD grey
COFFEE BEANS
Classica 1 kg CIAO POD Red CREMOSA 50 Pcs
Giới : 0912 115 188
Dũng : 0919 135 288
Anh : 0918 235 188
Tuyết : 0931 811 888
Tuyết : 0932 819 888
Antonio : 0986 883 888
Phương : 0915 883 888
Angela : 0987 181 661
Tuấn : 0916 819 888
Đông : 024 3906 8888
Giới : 024 232 11111