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Espresso Cup Single
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Wholesale price: 400.000 ₫ / unit

( Order > 5 units, get the discount )

Retail price: 420.000 ₫ / unit

* NOTE: Retail Quantity <= 1 unit. Wholesale Quantity >=5 units

- Type : COFFEE BEANS
- Brand : Barbera
- Origin : Italy
- Packing: 1 pack/carton
- Weight : update
- For : Home, Hotel, bar
- Status : Stock
- Catalogue : Download Here
- Distributor: VUA KEM (GELATO-KING)
- Importer : TADAVINA CO., LTD

- Select the quantity :

TADAVINA CO., LTD
Add: 26LK14 Mau Luong, Kien Hung, Hanoi
Tel: 024 3906 8888 - 024 6689 1111
Hotline: 0915 883 888 - 0986 883 888
You can choose to transfer money to one of the following banks.:
  • Vietcombank
    Branch: Vietcombank Hanoi
    account holder: TADAVINA CO., LTD
    account No: 069 1000 886 001
  • VPbank
    Branch: VBbank Hanoi
    account holder: Nguyen Van Tuan
    account No: 222 899 001
  • Vietcombank
    branch: Vietcombank Hanoi
    account holder: Nguyen Van Tuan
    account No: 1986 883 888

What is the product?

Tags: tadavina

Product Description

Ceramic coffee cups are cups made from ceramic material fired at high temperatures (usually 1,250°C or higher), with the characteristics of being hard, durable, waterproof and retaining heat well. The surface of ceramic cups is often coated with glossy enamel, making the product bright, easy to clean and safe for health.

With a variety of designs in style, color and pattern, ceramic cups are not only widely used in daily life such as drinking tea, coffee, water... but also are meaningful gifts and promotional items on many occasions. Products are made in Italy.

Cup with red and white colors.

HOW TO USE

Ceramic coffee cups are not only a container for drinks but also a bridge between the drinker and the unique flavor of each drop of coffee. With traditional ceramic material, the product brings a unique coffee experience, retains heat well and is safe for health.

Let's discover interesting things about ceramic coffee cups, from characteristics, classification to how to choose and preserve to have the best moments of enjoying coffee.

HOW TO PRESERVE

Dry, cool place: Store the cup in a dry, cool place, away from direct sunlight and high humidity.

Avoid impact: Do not stack the cups on top of each other too much, avoid strong impacts that can cause chipping or cracking.

Regular cleaning: Periodically clean the cup with vinegar or baking soda solution to remove yellow stains and keep the cup shiny.

 


FIND THE PRODUCTS:

Go to the company to see the products you want to buy -> Test the product here -> Buy the products and pay.

Viber: 0916 819 888

Zalo: 0932 819 888 / 0931 811 888

Wechat/WhatSapp: 0986 883 888 / 0915 883 888

26LK14 Mau Luong, Kien Hung, Hanoi

Product Details

Ceramic coffee cups are not only a container for drinks but also an important factor affecting the coffee experience. Each type of coffee has its own flavor, characteristics and is suitable for a certain type of cup. Below are the popular types of ceramic coffee cups:

Espresso cup: This type of cup has a small capacity, usually from 50-100ml, suitable for serving espresso - a concentrated coffee with a strong flavor and a thick layer of crema on the surface. Espresso cups are often cylindrical or truncated cone, helping to concentrate the aroma and keep the coffee warm.

Cappuccino cup: With a larger capacity than an espresso cup (about 150-200ml), a cappuccino cup is designed to hold cappuccino coffee - a harmonious combination of espresso, hot milk and a thick layer of smooth milk foam. Cappuccino cups are usually round or bell-shaped, helping to create space for the milk foam and keep the heat well.

Latte Cup: The capacity of a latte cup is larger than a cappuccino cup (about 250-350ml), suitable for enjoying latte coffee - a type of coffee made with more milk and less milk foam than a cappuccino. Latte cups are usually tall and cylindrical, helping to retain heat and create space for the milk layer.

Mug: This is a ceramic cup with a handle, with a variety of capacities, usually from 250-500ml. Mug cups are widely used for many types of hot drinks such as coffee, tea, hot chocolate. The handle design helps you hold the cup easily and comfortably, while keeping your hands from getting burned when drinking hot drinks.

Macchiato Cup: The macchiato cup has a smaller capacity than the cappuccino cup (about 100-150ml). This type of cup is designed to serve macchiato coffee - a variation of espresso with a thin layer of milk foam on the surface.

In addition, there are many other types of ceramic coffee cups such as Americano cups, Mocha cups, Flat White cups, etc. with different capacities and designs, suitable for each type of coffee and user preferences.

PRODUCT INFORMATION
Company TADAVINA COMPANY
Add 26LK14 Mau Luong, Kien Hung, Hanoi
VAT No 0107466001
Contact MR TUAN
Phone 024 3906 8888
Fax 024 2321 1111
Di động 0915 883 888
Di động 0986 883 888
Email tadavina@tadavina.com
Email coffee@tadavina.com
Restaurant 7GELATO
Website
www.7gelato.com
Brand VUA KEM
Website
www.vuakem.com
www.tadavina.com
Distributor
www.tadavina.com
www.innova-vietnam.com
www.techfrostvietnam.com
www.torronalba.vn
www.camardo-vietnam.com
www.gelatec-vietnam.com
www.barberacafe.com
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1870 - The Coffee Wizard, And The Birth Of The Italian Dream : Caffè Barbera begins since 1870 with Domenico Barbera in Southern Italy with producing coffee with a small handcrafted roasting machine.

1920 - The Second Generation: From A Local Business To A Local Industry : Antonio Barbera, Domenico’s son, took charge of the family business. He made Caffè Barbera famously and popularly in Southern Italy. In the Italian post-war economic boom the new goal became to bring Caffè Barbera’s tradition of excellence and success, to new rapidly growing markets all over the rest of Italy.

1947 - The Third Generation - Networking All Over The Boot : Antonio and his son, Letterio Barbera, opened a new factory in Naples, the historical birthplace of Italian coffee culture. The new Neapolitan roastery became the foundation on which the family constructed a distribution network that stretched across the length of the Italian peninsula. Other branches were opened in Milan. Caffè Barbera had now truly became an Italian coffee brand everywhere, from the foot of Alps to the coasts of Sicily.

1953 - The Fourth Generation: Research And Development : Under Antonio’s guidance the business had already transformed a small artisanal production into an industrial one. Caffè Barbera collaborated with the international coffee community, began to appear in prestigious scientific publications and journals.

1982 - The Fifth Generation: And International And Award Winning Brand : Carmelo, expanded under the leadership of Enrico Barbera in 1982. The business had changed organisational structure and become a private limited company in 1978  and towards the international markets.

2014 - The sixth generation: global coffee : Elio Barbera, towards  operations of national and international expansion, adds the exploration and development of new markets, successfully focusing on the comparison with the Web and Social Media, towards a trans-generational vision of the family brand.

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1870 - The Coffee Wizard, And The Birth Of The Italian Dream : Caffè Barbera begins since 1870 with Domenico Barbera in Southern Italy with producing coffee with a small handcrafted roasting machine.

1920 - The Second Generation: From A Local Business To A Local Industry : Antonio Barbera, Domenico’s son, took charge of the family business. He made Caffè Barbera famously and popularly in Southern Italy. In the Italian post-war economic boom the new goal became to bring Caffè Barbera’s tradition of excellence and success, to new rapidly growing markets all over the rest of Italy.

1947 - The Third Generation - Networking All Over The Boot : Antonio and his son, Letterio Barbera, opened a new factory in Naples, the historical birthplace of Italian coffee culture. The new Neapolitan roastery became the foundation on which the family constructed a distribution network that stretched across the length of the Italian peninsula. Other branches were opened in Milan. Caffè Barbera had now truly became an Italian coffee brand everywhere, from the foot of Alps to the coasts of Sicily.

1953 - The Fourth Generation: Research And Development : Under Antonio’s guidance the business had already transformed a small artisanal production into an industrial one. Caffè Barbera collaborated with the international coffee community, began to appear in prestigious scientific publications and journals.

1982 - The Fifth Generation: And International And Award Winning Brand : Carmelo, expanded under the leadership of Enrico Barbera in 1982. The business had changed organisational structure and become a private limited company in 1978  and towards the international markets.

2014 - The sixth generation: global coffee : Elio Barbera, towards  operations of national and international expansion, adds the exploration and development of new markets, successfully focusing on the comparison with the Web and Social Media, towards a trans-generational vision of the family brand.

NEW PRODUCTS
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CAPSULE Coffee
POD COFFEE
CIAO POD green AROMAGICA PLUS 50 Pod
COFFEE BEANS
Hesperia - coffee beans- 1kg Classica 1 kg CIAO POD yellow
COFFEE MACHINES
CIAO POD grey CIAO POD Black CIAO POD white
Coffee Cup
Espresso Cup Double
Giới : 0912 115 188
Dũng : 0919 135 288
Anh : 0918 235 188
Tuyết : 0931 811 888
Tuyết : 0932 819 888
Antonio : 0986 883 888
Phương : 0915 883 888
Angela : 0987 181 661
Tuấn : 0916 819 888
Đông : 024 3906 8888
Giới : 024 232 11111